You might feel like you’re at a Chinese restaurant, where you order by pointing at a picture of the food you would like for dinner. At Bloody Mary’s in Bora Bora (which does not serve Chinese food, only the freshest catches of the day), they preview their nightly selections on a giant slab of ice, or as they call it there: the menu. There is a host waiting behind the mounds of seafood and meat that leave you salivating and bright-eyed at all of your options, to explain all of your choices for dinner that evening. Good luck choosing between a thick Ahi Tuna Steak, rich and flaky Moonfish, or Salmon marinated in Bloody Mary’s signature BBQ sauce. And definitely make sure to order at least one shrimp skewer on the side. Oh, and of course, start off dinner with their namesake - a Bloody Mary.